Food Safety

The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a Highfield food safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.

Our training ensures employees who handle food will gain a firm grasp of the importance of food hygiene and knowledge of the systems, techniques and procedures involved. Furthermore, those individuals that have successfully completed a food hygiene course will have the confidence and expertise to deliver quality food safely to customers.

Award in Food Safety in Catering

The objective of this course is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

Learners successfully completing this course will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Award in Food Safety in Catering Level 1

Structure

This course is made up of one mandatory unit for which learners must successfully complete the assessment. This qualification can be taken as a free standing course or as part of a wider programme of training.

Assessment

This course is assessed by multiple-choice examination

Cost

£350 + VAT
up to 15 Learners
4 hours


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